先付・天婦羅5点盛り・そば(温 又は 冷)・甘味(+600円で有機コーヒー又は国産村上紅茶又は福岡県産八女茶) Starter, 5 kinds of Tempura , Soba, Dessert of the day (Japanese Tea or Organic Coffee or Tea with extra 600 yen)
先付・本日のお魚料理・副菜3種(お造里・炊き合わせ・季節の小鉢1 種)・ご飯・汁・香の物・甘味(+600円で有機コーヒー又は国産村上紅茶又は福岡県産八女茶) Starter, Today’s Fish dish, 4 kinds of side dishes(Sashimi, Simmered dish, 2 kinds of seasonal dish), Rice, Soup, Pickles, Dessert (Japanese Tea or Organic Coffee or Tea with extra 600 yen)
先付・上段(焼き物八寸)・下段(お造里・炊き合わせ・揚げ物・季節の一品)・ご飯・汁・香の物・甘味(+600円で有機コーヒー又は国産村上紅茶) Starter, Upper - Grilled Hassun. Lower - Sashimi, Simmered Vegetable, Fried Dish, Seasonal Dish, Rice, Soup, Pickles, Dessert (Organic Coffee or Tea with extra 600 yen)
先付・お椀・一の箱(冷菜)・名物 焼ごま豆冨・二の箱(温菜)・釜炊きご飯・汁・香の物・甘味(+600円で有機コーヒー又は国産村上紅茶) Starter, Clear Soup, First Box (Sashimi), Specialty Tofu-like Food Made of Kudzu Powder with Sesame, Second Box (Warm Appetizer), Kettled Cooked Rice, Soup, Pickles, Dessert (Coffee or Tea with extra 600 yen)
七十二候の先付・お椀・お造里・お凌ぎ・名物 焼ごま豆冨・焼き物・炊き合わせ・ご飯・汁・香の物・甘味 Starter, Clear Soup, Sashimi, Hand-rolled Sushi, Specialty Tofu-like Food Made of Kudzu Powder with Sesame, Grilled Dish, Simmered Dish, Rice, Soup, Pickles, Dessert
七十二候の先付・お椀・お造里・お凌ぎ・名物 焼ごま豆冨・焼き物・炊き合わせ・釜炊きご飯・汁・香の物・甘味 Starter, Clear Soup, Sashimi, Hand-rolled Sushi, Specialty Tofu-like Food Made of Kudzu Powder with Sesame, Grilled Dish, Simmered Dish, Kettle-cooked Rice, Soup, Pickles, Dessert
七十二候の先付・お椀・お造里・お凌ぎ・名物 焼ごま豆冨・焼き物・炊き合わせ・釜炊きご飯・汁・香の物・甘味 Starter, Clear Soup, Sashimi, Hand-rolled Sushi, Specialty Tofu-like Food Made of Kudzu Powder with Sesame, Grilled Dish, Simmered Dish, Kettle-cooked Rice, Soup, Pickles, Dessert
七十二候の先付・お椀・お造里・お凌ぎ・名物 焼ごま豆冨・焼き物・強肴(特選黒毛和牛)・炊き合わせ・釜炊きご飯・汁・香の物・甘味 Starter, Clear Soup, Sashimi, Hand-rolled Sushi, Specialty Tofu-like Food Made of Kudzu Powder with Sesame, Grilled Dish, Special Dish(Special Kuroge Wagyu), Simmered Dish, Kettle-cooked Rice, Soup, Pickles, Dessert
七十二候の先付・お椀・お造里・お凌ぎ(生ウニ手巻き寿司)・名物 焼ごま豆冨・焼き物・強肴(黒毛和牛サーロインステーキ)・季節の炊き合わせ・炊き込みご飯・留椀・香の物・甘味3種より Starter, Clear Soup, Sashimi, Hand-rolled Sushi, Specialty Tofu-like Food Made of Kudzu Powder with Sesame, Grilled Dish, Special Dish, Seasonal Simmered Dish, Kettle-cooked rice, Soup, Pickles, Dessert
七十二候の先付・お椀・お造里・お凌ぎ(生ウニ手巻き寿司)・名物 焼ごま豆冨・焼き物・強肴(黒毛和牛サーロインステーキ)・季節の炊き合わせ・炊き込みご飯・留椀・香の物・甘味3種より Starter, Clear Soup, Sashimi, Hand-rolled Sushi, Specialty Tofu-like Food Made of Kudzu Powder with Sesame, Grilled Dish, Special Dish, Seasonal Simmered Dish, Kettle-cooked rice, Soup, Pickles, Dessert
先付:ひとくちアミューズ サラダ:季節のサラダ メイン:隠岐牛薄切りステーキと彩り野菜盛り合わせ お食事:ご飯(+700円でガーリックライスに変更できます)、スープ、香の物 Amuse, Seasonal salad, Oki-gyu sliced beef steak with grilled vegetable, rice, soup, pickles
先付 シェフが作る前菜盛り合わせ サラダ 季節のサラダ メイン ステーキ モモ肉100g、彩り焼き野菜盛り合わせ お食事 ご飯(+700円でガーリックライスに変更できます)、スープ、香の物 Chef's hors d'oeuvre, seasonal salad, beef steak 100g (Round100g)with seasonal grilled vegetables, rice, soup, pickles.
しち十二候のベーシックセットメニューとともにシェフとともにメインデイッシュにお好みの隠岐牛の部位や量、焼き加減をお選びいただけるスペシャルなメニューです。 You can choose your favorite part of Oki beef, amount, and degree of grilling for the main dish, which is served as an original course together with the basic set menu. [ベーシックセットメニュー Basic Set Menu]5,000円(税サ込6,050円) 前菜/サラダ/季節の焼野菜(3種)/季節の焼き飯/味噌汁/香の物 *サラダ Salad サラダ、またはコンビネーションサラダ(+414円(税サ込500円)) Salad, or Combination Salad with extra 500 Yen *季節の焼き野菜 Grilled Seasonal Vegetables 3種、または5種(+827円(税サ込1,000円)) 3kinds, or 5 kinds with extra 1,000 Yen *季節の焼き飯 Seasonal Fried Rice 各種 Seasonal fried rice can be changed to garlic rice. [特選隠岐牛 Excellent Oki Wagyu Beef] ※特選隠岐牛をお選びください。 Please select your choice of Excellent Oki Wagyu Beef. フィレ Filet 100g~ 9,505円(税サ込11,500円)~ サーロイン Sirloin 100g~ 7,852円(税サ込9,500円)~ 赤身肉 Lean Meat 100g~ 4,133円(税サ込5,000円)~ *追加注文は50g単位で承ります。 Additional order is available in 50g increments. [魚介アラカルト Seafood A la Carte] 本日の魚 Today's Fish 2,479円(税サ込3,000円)~ ほか、帆立貝、車海老、伊勢海老、鮑など。
先付 前菜 鮮魚の鉄板焼き サラダ ステーキ 季節の焼き野菜 釜炊きご飯の特製ガーリックライス・味噌汁・香の物 甘味・福岡県産八女茶 Amuse, Hors d'oeuvre , Grilled fish, Salad, Beef steak with grilled vegetable, rice cooked in a kettle, soup, pickles, dessert, Japanese tea
Shichi Jyu Ni Kou presents a refined menu that balances traditional Japanese kaiseki elegance with the precision of teppan-yaki cooking, making the dining experience feel both ceremonial and highly personalized. In the lunch offerings, the 海老天ぷら更科そば御膳 Tempura Soba Lunch, 一 膳 One plate menu, 華松花堂弁当 Bento, ミニ会席 KAISEKI in lighter style, and 会席コース「萌」(めばえ) Kaiseki "MEBAE" highlight a graceful progression of seasonal flavors, with each set designed to emphasize balance and presentation rather than excess. For those opting for teppan-yaki at lunch, the selection becomes more indulgent and protein-focused, featuring dishes such as 隠岐牛薄切りステーキランチ Oki-gyu Sliced Beef Steak Lunch, シェフズランチ モモ100g Chef's Lunch - Round 100g, シェフズランチ モモ50g+サーロイン50g Chef's Lunch - Round 50g + Sirloin 50g, シェフズランチ サーロイン100g Chef's Lunch - Sirloin 100g, and シェフズランチ ヒレ100g Chef's Lunch - Filet 100g, all emphasizing premium cuts cooked to order at the counter. In the evening, the menu shifts into a more immersive fine-dining experience with teppan-yaki dinner courses such as the セレクトコース ~シェフとともに選ぶ~ Select Course - with Chef's Presentation - ¥11,050より, which starts from ¥11,050 and allows guests to engage with the chef’s curated selection, alongside the シェフのおまかせコース Chef's Special Course, offering a fully entrusted seasonal tasting. Overall, the menu reflects a careful progression from light kaiseki lunches to richly interactive teppan-yaki dinners, showcasing precision, ingredient quality, and a strong sense of Tokyo Station Hotel refinement.