Shichi Jyu Ni Kou Menu

Shichi Jyu Ni Kou menu gallery

Shichi Jyu Ni Kou presents a refined menu that balances traditional Japanese kaiseki elegance with the precision of teppan-yaki cooking, making the dining experience feel both ceremonial and highly personalized. In the lunch offerings, the 海老天ぷら更科そば御膳 Tempura Soba Lunch, 一 膳 One plate menu, 華松花堂弁当 Bento, ミニ会席 KAISEKI in lighter style, and 会席コース「萌」(めばえ) Kaiseki "MEBAE" highlight a graceful progression of seasonal flavors, with each set designed to emphasize balance and presentation rather than excess. For those opting for teppan-yaki at lunch, the selection becomes more indulgent and protein-focused, featuring dishes such as 隠岐牛薄切りステーキランチ Oki-gyu Sliced Beef Steak Lunch, シェフズランチ モモ100g Chef's Lunch - Round 100g, シェフズランチ モモ50g+サーロイン50g Chef's Lunch - Round 50g + Sirloin 50g, シェフズランチ サーロイン100g Chef's Lunch - Sirloin 100g, and シェフズランチ ヒレ100g Chef's Lunch - Filet 100g, all emphasizing premium cuts cooked to order at the counter. In the evening, the menu shifts into a more immersive fine-dining experience with teppan-yaki dinner courses such as the セレクトコース ~シェフとともに選ぶ~ Select Course - with Chef's Presentation - ¥11,050より, which starts from ¥11,050 and allows guests to engage with the chef’s curated selection, alongside the シェフのおまかせコース Chef's Special Course, offering a fully entrusted seasonal tasting. Overall, the menu reflects a careful progression from light kaiseki lunches to richly interactive teppan-yaki dinners, showcasing precision, ingredient quality, and a strong sense of Tokyo Station Hotel refinement.